THE ORIENTAL COOKERY COURSE (VEGETARIAN)
"Unlock the flavors of Thailand, master the art of Japanese simplicity, and embrace the richness of Malaysian cuisine in our Oriental Vegetarian Cookery Course – because the best veggies know no borders!"
Launch Offer
₹ 4,999 ₹ 1,999
1 year course access with deep insights from Shobha Indani
4 weeks course with proven Tips & Techniques Learn to balance the unique flavors of each culture, creating a symphony of tastes in your own kitchen.
Recorded sessions with our expert instructors, guidance and tips to ensure your success in mastering these diverse cuisines.
Receive a certificate upon successfully completing the course, showcasing your newfound expertise in Oriental Vegetarian Cooking.
THE ORIENTAL COOKERY COURSE (VEGETARIAN)
Would you like to acquire practical cooking techniques that go beyond mere recipes, empowering you to create these international dishes effortlessly in your daily cooking routine?
Are you eager to explore the diverse and flavorful world of Malaysian vegetarian cuisine, blending influences from Malay, Chinese, and Indian traditions?
Do you want to learn how to balance and infuse your dishes with the vibrant spices characteristic of Thai cuisine?
Are you intrigued by the precision and artistry involved in crafting Japanese vegetarian dishes, including sushi and tempura?
Do you value being part of a supportive community of fellow learners, where you can share experiences, tips, and culinary triumphs as you progress through the course?
If you answered "yes" to these questions, our Oriental Vegetarian Cookery Course is tailor-made for you!
Get Certified By Shobha Indani's Cookery Classes!
Yes! You will get a course completion certificate personally signed by Shobha Indani once you complete the course.
GLIMPSE OF THE RECIPES IN THE MEAL PLANS!
Restaurant and home style dishes
JAPANESE :Protein veggie pancake, broccoli ratalu tikki, beetroot thepla, mixed vegetable dhokla, chickpea & spinach tikki and much more
THAI : Baked Ragi Chakli, Avocado Raita, Cold Cucumber Soup, Almond and Amaranth ladoos, Beetroot Smoothie, Chocolate Coconut Laddoos and more
MALAYSIAN :Mexican rice one pot meal, whole masoor amti, methi moong dal brinjal khichdi, vegan kadhi, cabbage stir fry, foxtail millet pongal, and more
How does this work?
Start with course videos that are ONLY available to registered users
Learn the fundamentals & detailed recipes in an ascending order of perfection in 3 modules
Follow the Modules & download the PDF for each recipe to master the dish
Complete the 4 weeks course & assessment to get your course completion certificate
Meet Your Instructors
SHOBHA INDANI
Shobha Indani, a renowned culinary expert and entrepreneur from Pune, Maharashtra, has transformed cooking with innovation and passion. With over 43 years of experience, she's an accomplished author, teacher, and judge, having conducted record-breaking cooking lessons and earned prestigious awards. Beyond her culinary prowess, she's a philanthropist, supporting various social causes. Her legacy continues digitally, as her Cookery Classes transition to webinars and apps, sharing her expertise worldwide, with a diverse range of courses on offer.
MITAL INDANI
Mital Indani, an accomplished cake icing specialist and entrepreneur with a Diploma in Dietetics and Health Nutrition, redefines cake decoration as an artistic expression. Her creative flair and resolute dedication have propelled Shobha Indani's Cookery Classes to success, infusing cake design with innovation. As a guiding presence, Mital passionately assists students, ensuring a comprehensive and enriching learning experience throughout the course.
ANURADHA INDANI
Anuradha Indani is an accomplished entrepreneur and expert in salad decoration. Her creative approach to presenting salads has transformed the perception of healthy eating aesthetics. With her invaluable contributions to Shobha Indani's Cookery Classes, Anuradha has not only enriched people's dining experiences with visually captivating and nourishing salads but also plays a crucial role in program design. Her accessibility and readiness to assist with any culinary queries across various modules further solidify her importance within the program.