A Vegetarian guide for Dishes from around the world ranging from Continental to Oriental – all described in a simple and easy way with equally important substitutes and catering specifically to the Asian Taste Buds.

a complete guide to vegetarian cooking including everything from mock tails, soups, salads to Punjabi, Chinese, Continental, ice creams, deserts, etc...

a simple book written in a simple way to solve the day to day problem of Housewives about menu planning & innumerable recipes for making dishes for 7 days a week.

special focus on breakfast and high tea menu with lots of tips & tricks.

A book on Table-Top setting, Cake Decoration, & salad Decoration with loads of photographs making a good User-Friendly Interface.

the perfect blend of Restaurant & Ghar ka khaana.. hundreds of new recipes with the evergreen easy to make formula.

a complete guide to vegetarian cooking including everything from mock tails, soups, salads to Punjabi, Chinese, Continental, ice creams, deserts, etc...