ABOUT SHOBHA INDANI 

🏆 AN ARRAY OF ACCOLADES 🏆

Shobha Indani's illustrious career has been adorned with numerous prestigious awards and recognitions. She holds the remarkable distinction of being the record holder for conducting the "Largest Cooking Lesson" in Indore, where she taught an astonishing 3900 participants over a hundred dishes, a feat duly certified by the Golden Book of World Records.

Her outstanding contributions to the field of cookery have been celebrated through awards like the Tapadia Award for Best Female Entrepreneur of the Year in 2003 and the Kesari Award for her exceptional work in the culinary domain in 2005. The Pune Food Festival recognized her as the Best Organizer in 2001, and the esteemed Samaj Bhushan Award was bestowed upon her by Maheshwari Mandal in 2001.

🌱 A PHILANTHROPIC SPIRIT 🌱

Beyond her culinary achievements, Shobha Indani is also known for her active involvement in social causes. She has been associated with various organizations and has contributed to initiatives supporting education, soldiers' families, underprivileged women, and animal welfare. Her benevolence extends to sponsoring events by Mahila Maheshwari Mandal and supporting Gaushalas in different cities.

🎙 A RESPECTED JUDGE & MEDIA PERSONALITY 🎙

Shobha Indani's expertise is sought after not only in her cookery classes but also as a respected judge for various culinary competitions and events. Her articles have graced the pages of leading newspapers and magazines across Maharashtra and India, showcasing her culinary expertise and innovative recipes.

SHOBHA INDANI’S COOKERY CLASSES:

For the past 43 years, she has been successfully conducting Cookery Classes having trained thousands of students in the field of Basic & Advanced Cooking & in the process also becoming a Complete Successful Home-maker. The one month cookery course was conducted two times a year: one in May and the other one in September with each batch having an intake of more than 400 Students per batch.

📺 EMBRACING THE DIGITAL AGE 📺

In tune with the changing times, Shobha Indani's Cookery Classes have transitioned into the digital realm. Through webinars and online workshops, she continues to impart her culinary knowledge to a wider audience. Her daughters-in-law, Mital and Anuradha Indani, have been instrumental in the success of the classes, specializing in cake icing and salad decoration, respectively.

Shobha Indani’s Cookery Classes is now online through a dedicated website & applications (APP) on the ANDROID & IOS Stores.

Initially, there will be a single course titled: “The Complete Vegetarian Cookery Course” listed on the apps & website. This is the exact replica of the course taught over a month in Pune & shall have over 600 recipes covered in over 15 different modules & sub-sections.

Further down the line, there will also be specialized Cookery Courses like:

The Beginners Cookery Course
Continental & Oriental Cookery Course
Flavors of India
Healthy Recipes
Tiffin’s & Lunch Boxes
Recipes for Pregnant Women

📚 A RICH COLLECTION OF COOKERY BOOKS 📚

Shobha Indani's cooking legacy is has been the foundation of her numerous cookery books, each a treasure trove of mouth-watering recipes and culinary tips which have become indispensable companions for cooking enthusiasts.

These include:

• Swad - Sugandh {hindi & english} - a complete guide to vegetarian cooking including everything from mock tails, soups, salads to Punjabi, Chinese, Continental, ice creams, deserts, etc...
• Swad Rojana {hindi} - Roj Ka Khaana : a simple book written in a simple way to solve the day to day problem of Housewives about menu planning & innumerable recipes for making dishes for 7 days a week.
• Swad Videshi {hindi} – A Vegetarian guide for Dishes from around the world ranging from Continental to Oriental – all described in a simple and easy way with equally important substitutes and catering specifically to the Asian Taste Buds.
• Swad Sajja {hindi} – A book on Table-Top setting, Cake Decoration, & salad Decoration with loads of photographs making a good User-Friendly Interface.  Swad Suhana {hindi} – special focus on breakfast and high tea menu with lots of tips & tricks. 
• Swad Sangam {hindi} – the perfect blend of Restaurant & Ghar ka khaana.. hundreds of new recipes with the evergreen easy to make formula.
• Swad Suhana {hindi} – Loads of varieties for your favourite breakfasts, High Tea's & Kitty Parties.
  

Shobha Indani's culinary prowess, philanthropic endeavors, and dedication to promoting the art of cooking have made her a revered figure in the culinary world. Her passion, creativity, and commitment continue to inspire aspiring chefs and home-cooks alike, leaving an indelible mark on the world of Indian cuisine.

MITAL INDANI

Mital Indani, an accomplished cake icing specialist and entrepreneur with a Diploma in Dietetics and Health Nutrition, redefines cake decoration as an artistic expression. Her creative flair and resolute dedication have propelled Shobha Indani's Cookery Classes to success, infusing cake design with innovation. As a guiding presence, Mital passionately assists students, ensuring a comprehensive and enriching learning experience throughout the course.

ANURADHA INDANI

Anuradha Indani is an accomplished entrepreneur and expert in salad decoration. Her creative approach to presenting salads has transformed the perception of healthy eating aesthetics. With her invaluable contributions to Shobha Indani's Cookery Classes, Anuradha has not only enriched people's dining experiences with visually captivating and nourishing salads but also plays a crucial role in program design. Her accessibility and readiness to assist with any culinary queries across various modules further solidify her importance within the program.