- You will find 40 comprehensive chapters covering everything from
basic techniques to advanced recipes.
- Each chapter is designed to guide you
through the art of vegetarian cuisine, ensuring you have all the tools and
knowledge to create delicious and nutritious meals.
- Don’t forget to download
the Course Completion Certificate at the end of the course.
Our Best Selling Course is now Online - Learn anywhere!
Shobha Indani's Cookery Classes has spread its wings to more than 500,000+ students in 15+ countries with its unique training programs, all catered via physical classroom sessions. We are now excited & pleased to announce our virtual sessions. Learn with the same zeal, enthusiasm, except now at your OWN PACE!
A quick teaser of the Chapters covered in the course ; which are the USP of the Course and why Learners should Enroll in the Course.
- BASICS OF COOKING
- BEVERAGES (COFFEE'S & TEA'S)
- BEVERAGES (DESI JALPAN + MOCKTAILS)
- BEVERAGES (SHORBA & SOUPS)
- BAKERY (BREADS & CAKES - PART 1)
- BAKERY (BREADS & CAKES - PART 2)
- BAKERY (COOKIES)
- SNACKS (BASIC SNACKS)
- SNACKS (CHAATS)
- SNACKS (FANCY SNACKS: PART 1)
- SNACKS (FANCY SNACKS: PART 2)
- SNACKS (SANDWICHES)
- SNACKS (SOUTH INDIAN)
- SNACKS (STARTERS AND KABABS)
- SNACKS (VRAT KA KHANA)
- SABJIAN (ROJ KI SABJIAN: PART 1)
- SABJIAN (ROJ KI SABJIAN: PART 2)
- SABJIAN (ROJ KI SABJIAN: PART 3)
- SABJIAN (RESTAURANT STYLE SABJIAN: PART 1)
- SALAD'S & ACCOMPANIMENTS (CHUTNEY'S, KACHUMBERS & RAITAS)
- SALAD'S & ACCOMPANIMENTS (SALADS )
- ROTIS & PARATHAS (MEETHE PARATHE)
- ROTIS & PARATHAS (PLAIN PARATHA) - PART 1
- ROTIS & PARATHAS (PLAIN PARATHA) - PART 2
- ROTIS & PARATHAS (STUFFED PARATHA)
- DAL'S & KADHI'S (DAL'S & KADHI'S)
- DESSERTS & SWEETS (HOT DESSERTS & PUDDINGS)
- DESSERTS & SWEETS (ICECREAMS & MILKSHAKES)
- DESSERTS & SWEETS (BASIC MITHAI)
- DESSERTS & SWEETS (ADVANCE MITHAI - PART 1)
- DESSERTS & SWEETS (ADVANCE MITHAI - PART 2)
- DESSERTS & SWEETS (ADVANCE MITHAI - PART 3)
- VARIETIES OF RICE (BASIC RICE-KHICHADI-PULAO)
- VARIETIES OF RICE (ADVANCE RICE-BIRYANI-PULAO)
- CONTINENTAL (FRENCH & ITALIAN - PART 1)
- CONTINENTAL (FRENCH & ITALIAN - PART 2)
- CONTINENTAL (MEXICAN)
- ORIENTAL (THAI)
- MEDITERRANEAN (LEBANESE)
- ORIENTAL (CHINESE)
Here’s what you will get with this course:
Beginner’s cooking mastery stage 1
- 50 hours of beginner’s training
- Understand the basics of cooking through step
- Learn about various dishes, cutting skills & cuisine types.
- Intermediate training stage
- Frequest Live sessions of Fusion Cooking
- Start making amazing starters, main course & Deserts
COURSE CURRICULUM
- 01 - BASICS OF COOKING
- 02 - BEVERAGES (COFFEE'S & TEA'S)
- 03 - BEVERAGES (DESI JALPAN + MOCKTAILS)
- 04 - BEVERAGES (SHORBA & SOUPS)
- 05 - BAKERY (BREADS & CAKES) - PART 1
- 06 - BAKERY (BREADS & CAKES) - PART 2
- 07 - BAKERY (COOKIES)
- 08 - SNACKS (BASIC SNACKS)
- 09 - SNACKS - CHAAT
- 10 - SNACKS - FANCY SNACKS - PART 1
- 11 - SNACKS - FANCY SNACKS - PART 2
- 12 - SNACKS (SANDWICHES)
- 13 - SNACKS - SOUTH INDIAN FOOD
- 14 - SNACKS (STARTERS AND KABABS)
- 15 - SNACKS (VRAT KA KHANA)
- 16 - ROJ KI SABJIYAAN - PART 1
- 17 - ROJ KI SABJIYAAN - PART 2
- 18 - ROJ KI SABJIYAAN - PART 3
- 19 - RESTAURANT STYLE SABJIYAAN
- 20 - SALAD'S & ACCOMPANIMENTS (CHUTNEY'S, KACHUMBERS & RAITAS)
- 21 - SALADS
- 22 - ROTIS & PARATHAS (MEETHE PARATHE)
- 23 - PLAIN PARATHA'S - PART 1
- 24 - PLAIN PARATHA'S - PART 2
- 25 - ROTIS & PARATHAS (STUFFED PARATHA)
- 26 - DAL'S & KADHI'S (DAL'S & KADHI'S)
- 27 - DESSERTS & SWEETS (HOT DESSERTS & PUDDINGS)
- 28 - DESSERTS & SWEETS (ICECREAMS & MILKSHAKES)
- 29 - DESSERTS & SWEETS (BASIC MITHAI)
- 30 - DESSERTS & SWEETS (ADVANCE MITHAI - PART 1)
- 31 - DESSERTS & SWEETS (ADVANCE MITHAI - PART 2)
- 32 - DESSERTS & SWEETS (ADVANCE MITHAI - PART 3)
- 33 - VARIETIES OF RICE (BASIC RICE-KHICHADI-PULAO)
- 34 - VARIETIES OF RICE (ADVANCE RICE-BIRYANI-PULAO)
- 35 - CONTINENTAL (FRENCH & ITALIAN - PART 1)
- 36 - CONTINENTAL (FRENCH & ITALIAN - PART 2)
- 37 - CONTINENTAL (MEXICAN)
- 38 - ORIENTAL - THAI
- 39 - MEDITARANEAN - LEBANESE
- 40 - CHINESE RECIPES - PART 1
- 41 - CHINESE RECIPES - PART 2
- HEALTHY RECIPES
About Shobha Indani's Cookery Classes
I am thrilled to announce the launch of our exclusive Vegetarian Cookery Course. Over the years, I have honed my craft, exploring the vast world of vegetarian cuisine and discovering the boundless possibilities that lie within the plant-based ingredients we all love.
During this carefully curated course, I along with Mital Indani & Anuradha Indani will be sharing our extensive knowledge, techniques, and time-tested secrets to create dishes that are not only wholesome but bursting with incredible flavors. Whether you are new to vegetarian cooking or have already dabbled in the art, our classes cater to all skill levels, making it the perfect opportunity to refine your expertise.
Together, we will dive into the heart of vegetarian cooking, unravelling the wonders of herbs and spices, mastering the art of blending textures, and crafting meals that are a feast for both the eyes and the soul. From soul-satisfying comfort foods to elegant and gourmet delights, there's something for everyone in this course.
Our Team
Shobha Indani
Founder, Chief Mentor, Entrepreneur & Teacher
Mital Indani
Co-Founder & accomplished cake icing specialist
Anuradha Indani
Co-Founder & expert in salad decoration & presentation
Here’s what you get once you enroll in the course:
Personalized WhatsApp support for complete guidance and hand-holding
Frequent Webinars of Fusion Cooking
Course completion certificate
The complete cooking course for beginners with 365 days access
PDF recipes in English for you to download & keep forever!
Constant free access to all the newly added recipes
Who is this course for?
- Beginner Cooks: : Students who have little to no cooking experience can use this course to learn foundational cooking techniques, understand ingredient selection, and gain confidence in the kitchen.
- Experienced Cooks: Seasoned chefs who wish to expand their repertoire with innovative vegetarian recipes, advanced techniques, and creative cooking ideas.
- Home Cooks: Anyone who loves cooking at home and wants to expand their culinary horizons with diverse and flavorful vegetarian dishes for everyday meals or special occasions.
- Students: Whether living on campus or in off-campus accommodations, students can benefit significantly from this course. It equips them with essential cooking skills, promotes healthy eating habits, and offers budget-friendly meal options.
- Career Aspirants: Students aspiring to pursue careers in the culinary arts, nutrition, hospitality, or food-related industries can benefit from the foundational cooking skills, culinary knowledge, and industry insights provided by this course, laying a solid groundwork for future professional endeavors.
How does it work?
- Course videos are available to registered members only. These are not available on YouTube
- Watch the detailed training videos. Each video has a lot of tips and tricks
- Follow the instructions and try them yourself as per your schedule
- Ask your doubts right next to each video and also get personalized WhatsApp support
- Discuss your learning during schedules one on one calls with your mentor
- Get your course completion certificate
Frequently asked questions
- Step2: Fill up details in "Signup" form (Name, email, phone, and password)
- Step3: Submit (same email id and password will be required in future to login to course so please note it down)
- Step4: On the next page, select the Beginner’s Cooking Mastery
- Step5: Make payment using any convenient payment method (Credit/Debit Card, Net Banking, Digital Wallets, UPI)
- Step6: Get instant access to the course videos
- How long will I have access to the videos?
- Our course is open for enrollment at this discounted price for a limited period. Prices will be revised upwards very soon!
- We are very confident of the quality of our content. If you find that course is not suitable for you, please contact us within 24 hours of your purchase with a request for refund and we will give you 100% refund.
