THE COMPLETE VEGETARIAN COOKING COURSE
'The Ultimate Vegetarian Cookery Masterclass: Unleashing Your Inner Chef'
"Create Delicious Vegetarian Masterpieces"
- 365 Days course access to all Recipe videos
- More than 600 vegetarian recipes from Shobha Indani
- Tips & Tricks to fine tune your prepared dishes
- Frequent live Zoom Sessions to answer all your queries
- Course completion certificate.
Introductory Offer
Rs 14,999/-
Rs 4,999/-
"DELIGHT YOUR TASTE BUDS:
EXPERIENCE GASTRONOMIC BLISS WITH
'THE COMPLETE VEGETARIAN COOKERY COURSE'!"
Enroll Now And Get Access To The Course For 365 Days!
What Will You Get From The Course?
- Become a Pro at cooking Vegetarian Delicacies: The Course has been designed to accommodate over 600 vegetarian recipes through 16 modules with multiple sections in easy to understand Hindi language.
- All recipes will have an option of a downloadable PDF of the recipe in English.
- Wherever necessary, there would be a link to jump to some earlier recipe for references given.
- Frequest LIVE Q&A session & webinars to answer all questions you may have (This session would be available later as a recorded session as well)
- Continuous Support over a dedicated Whatsapp number & email.
- As you sail through the course & by the time you finish viewing all recipes: you should be confident enough to make the perfect recipe you always desired.
- Course Completion Certificate signed by Shobha Indani at the end of the Course.
COURSE CURRICULUM
Basics Of Vegetarian Cooking
- BASIC - CHAAT KE MASALE
- BASIC CARAMEL SYRUP
- BASIC PREPARATION FOR SABJIYAN 1
- BASIC PREPARATION FOR SABJIYAN 2
- BASIC RICE COOKING
- BASICS - TYPES OF CHUTNEY’S FOR CHAAT
- BASICS - COOKING RICE FOR DAILY MEALS - 2 TYPES
- BASICS - GATHIYA PUDINA CHUTNEY
- BASICS - MAYONNAISE
- BASICS - PREPARATION FOR MOCKTAILS
- BASICS - ROZ KE KHANE KE MASALE
- BASICS - SANDWICHES AND SNACKS KI CHUTNEY
- BASICS - TUR DAL COOKING
- DAHI JAMANA
- PANEER & CHENNA - MAKING
- SPROUTS
Beverages (Coffee's & Tea's)
- BASIC CARAMEL SYRUP
- ALMOND TURMERIC LATTE
- CARAMEL COFFEE 3 TYPES - CARAMEL BANANA CAFE FRAPPE+CARAMEL FRAPPUCCINO+ICED CARAMEL MACCHIATO
- CHAI MASALA + MASALA TEA
- CHOCO COOKIE ALMOND COFFEE FRAPPE
- DALGONA COFFEE - MIXTURE + HOT & COLD
- HERBAL TEA
- HOT CHOCOLATE
- HOT COFFEE, CAPPUCCINO AND MOCHACCINO
- KADHAIWALA MILK & MILK MASALA
- KASHMIRI KAHWA
- KESAR ELAICHI LEMON TEA
Beverages (Desi Jalpan)
- IMLI CHATKA
- JAMUN & PLUM SHARBAT - PURPLE RAIN + PLUM COOLER
- JASWAND SHARBAT
- KACCHA AAM SHAHI PANHA
- MASALA AAM PANHA
- NIMBU KA SHARBAT IN DIFFERENT FLAVOURS
- SOLKADHI (MAHARASHTRIAN)
Beverages (Mocktails)
- BASICS - PREPARATION FOR MOCKTAILS
- BASICS - SYNTHETIC SYRUPS & QUICK MOCKTAILS
- COCONUT DRINKS - COCO-ORANGE REFRESHER + ROSY COCONUT COOLER
- COCONUT DRINKS - CREAMY COCONUT COOLER + LEACHY COCONUT COOLER
- FRUIT PUNCH (TYPES) - GOLDEN AMBROSSIA+GREEN TEMPTATION+RED ROSE
- GREEN APPLE ICED TEA
- LEMON ICED TEA
- MOCKTAILS - BLUE LAGOON & MANGO FLAMINGO
- MOCKTAILS - KAKDI KA SHARBAT & TOMATO SHARBAT
- MOCKTAILS (CREAMY) - PINK LADY+MISISSIPI BLUE+BLACK MAGIC
- MOCKTAILS (SLUSHY) - LITHCI BASIL SLUSH & STRAWBERRY BLAST
- MOCKTAILS (TYPES OF COLADA) - PINACOLADA - TROPICAL COLADA - ORANGE COLADA
- MOJITO - MINT & WATER MELON
- ORANGE BLOSSOM
- ORANGE GINGER TEA PUNCH
Beverages (Shorba)
- CORN ALMOND SHORBA
- DAL PALAK SHORBA
- DRUMSTICK PETHA SHORBA
- TOMATO COCONUT SHORBA + MASALA PEANUTS
Beverages (Soups)
- BAJRA ALMOND SOUP
- BURNT GARLIC SPINACH + CHEESY KHARI STICKS
- CHILLI BEAN SOUP + CHEESE SANDWICH
- CREAM OF BROCCOLI ALMOND SOUP IN BREAD BOWL
- CREAM OF MUSHROOM SOUP + STUFFED CHEESY MUSHROOM
- CREAM OF SPINACH SOUP + CHEESY KHARI PUFF
- CREAM OF TOMATO SOUP
- CREAM OF VEGETABLE SOUP + TOASTED GARLIC TOAST
- FRENCH ONION SOUP
- HOT AND SOUR SOUP + RICE PAPER SALAD WRAP
- LEEK POTATO SOUP
- LEMON CORIANDER SOUP
- MANCHOW SOUP + CRISPY PASTA SNACKS
- MINESTRONE SOUP
- MULLIGATAWNY SOUP + MASALA PAPAD ROLL
- ORANGE CARROT SOUP + SALAD ROLL
- PINEAPPLE CORN SOUP + CHEESE CHILLY PINEAPPLE STICK
- PUMPKIN POTATO WALNUT SOUP + POTATO WEDGES
- ROASTED TOMATO AND BELL PEPPER SOUP + CHEESY NACHOS
- SWEET CORN SOUP + STUFFED CUCUMBER SALAD
- TOM KHA SOUP ( THAI COCONUT SOUP)
- TOM YUM SOUP + CABBAGE SALAD WRAP
Bakery (Breads & Cakes)
- BASICS - BREAD - AATA GUNDNA
- BREADS - LADI PAV & DINNER ROLL
- ATA GUD CAKE
- CARROT MUFFINS
- CHOCOLATE BROWNIE
- CHOCOLATE SPONGE CAKE
- FRUIT BAR CAKE (MILKPOWDER BASE)
- LEMON CAKE
- MARBLE CAKE
- ORANGE CAKE (MAWA BASE)
- PINEAPPLE UPSIDE DOWN CAKE
- PLUM CAKE
- RED VELVET CAKE
- SUJI MANGO CAKE
- SWISS ROLLS
- VANILLA SPONGE CAKE
Bakery (Cookies)
- CHOCO VANILLA COOKIES
- CHOCOLATE CHIP COOKIES
- CHOCOLATE COOKIES
- FLAVORED COOKIES - KESAR PISTA-COCONUT-FRUIT
- MASALA COOKIES
- NAANKHATAI
- VANILLA BUTTER COOKIES
Bakery (Khari, Tarts & Pies)
Snacks (Basic Snacks)
- BHUTTE KA KEES
- CHILLA - MOONG DAL CHILLA (4 TYPES)
- CHILLA - NETTED CHILLA
- FRANKIE ROLLS
- DOSA - INSTANT SET DOSA
- DOSA - Instant Dosa without soaking rice dal
- DOSA - Millet dosa
- JOWAR ATTA UPMA
- LEMON VERMICELLI
- MASALA KHICHU & KHICHU DHOKLA
- MISAL - PUNERI MISAL
- PASTA - Quick Red sauce PASTA
- PASTA - Quick White sauce pasta
- PAV BHAJI QUICK
- POHA - ALOO MATAR POHA
- POHA - Dahi poha
- POHA - Dudh poha
- POHA - INDORI POHA
- POHA - MEXICAN POHA
- POHA - Nariyal poha ( dadpe pohe)
- POHA - PALAK PANEER POHA
- SAVOURY CREPES
- THALIPEETH - MULTIGRAIN
- UPMA - REGULAR
- UPMA - EXOTIC VEGETABLES UPMA
- UPMA - MASALA VERMICELLI UPMA
Snacks (Fancy Snacks)
- BASICS - GATHIYA PUDINA CHUTNEY
- BASICS - SANDWICHES AND SNACKS KI CHUTNEY
- ALUPATRA (ARBI KE PATRA)
- BAKARWADI
- BEDMI PURI AND ALOO KI SABZI
- DAHI VADA AND KANJI VADA
- DHOKLA - KHAMAN DHOKLA
- DHOKLA - KHATTA DHOKLA
- DHOKLA - SEV KHAMANI
- KACCHI DABELI (KUTCHI DABELI)
- KACHORI - HARE CHANE KI MINI KACHORI
- KACHORI - MOONG DAAL KACHORI
- KHANDVI - PALAK KHANDVI PAAN
- KHANDVI - PLAIN KHANDVI
- KOTHIMBIR WADI & WAFFLES
- LITTI CHOKHA
- MEXICAN TACOS
- MIRCHI BADA
- NASIRABAD KA KACHODA
- PAKORA - CRISPY ONION PAKORA
- PAKODA - HARI & PEELI MOONG DAL PAKODA
- PAKORA - MIX VEG PAKODA PLATTER
- SAMOSA AND KADHI SAMOSA CHAAT
- VADA PAV & VADA PAV LAWA
Snacks (Chaat)
- BASICS - CHAAT KE MASALE
- BASICS - TYPES OF CHUTNEY’S FOR CHAAT
- BHEL - JHAL MURI
- BHEL - MATAKI (MOTH) BHEL
- BHEL - MUMBAI BHEL + POONA BHEL
- DAL PAKWAAN + CHAAT
- KATORI CHAAT (BASKET CHAAT)
- PANI PURI
- POTATO PAPDI SEV CHAAT (SPDP)
- RAGADA PURI & STUFFED RAGADA PURI
Snacks (Sandwiches)
- BASICS - SANDWICH KI CHUTNEY
- BASICS - SANDWICHES AND SNACKS KI CHUTNEY
- ALOO MASALA GRILLED SANDWICH
- BAKED BEANS GRILLED SANDWICH
- CHEESE CHERRY PINEAPPLE SANDWICH
- CHEESE CHILLY TOAST
- CHOCOLATE SANDWICH
- COLESLAW SANDWICH
- DAL METHI TOAST
- FRENCH TOAST SANDWICH
- GARLIC CORN AND POTATO GRILLED SANDWICH
- MALAI TOAST
- SAVOURY SANDWICH PASTRIES (2 TYPES)
- SEMOLINA TOAST
- SESAME TOAST
- SPINACH MUSHROOM TOAST
- TANDOORI PANEER TIKKA GRILLED SANDWICH
- VEGETABLE CLUB SANDWICH
Snacks (South Indian)
- BASICS - SOUTH INDIAN STYLE CHUTNEYS - 4 TYPES
- APPE (PANIYARAM)
- DOSA - MASALA DOSA + MYSORE MASALA DOSA
- DOSA - PESARATTU
- DOSA - RAVA DOSA
- IDIYAPPAM WITH VEGETABLE STEW
- IDLI - RAVA IDLI
- IDLI AND VARIATIONS
- RASSAM
- SAMBAR AND SAMBAR MASALA
- TOMATO OMELETTE
- UTTAPAM
- VADA - CHANA DAL VADA
- VADA - MEDU VADA (URAD DAL VADA)
Snacks (Starters & Kebabs)
- BASICS - KABAB KI CHUTNEY
- CHEESE JALAPENO POPPERS
- CORN CROQUETTES AND CRUNCHY BABY CORN
- HUMMUS & FALAFAL
- KABABS - CRUNCHY KABAB
- KABABS - DAHI K KABAB
- KABABS - GALOUTI KEBAB
- KABABS - HARA BHARA KABAB
- PANEER TIKKA
- VEGETABLE CUTLET & BURGER
Snacks (Vrat Ka Khana)
- AALOO NARIYAL PATTICE
- BHAGAR (SAMA) KA UPMA
- BHAGAR KI KHICHDI AND KADHI
- RAJGEERA HALWA
- RAJGIRA PURI AUR SHAKARKAND KI SABJI
- SABUDANA KHEER & SABUDANA FRUIT SALAD
- SABUDANA WADA & THALIPEETH
- VRAT KA DAHI IDLI & MASALA DOSA
- VRAT KA SABUDANA VADA AND THALIPEETH
- VRAT KA STUFFED CHILLA
- VRAT KI KHANDVI
- SABUDANA KHICHADI BHEL IN POTATO BASKET
Sabjian - Roj Ki Sabjian (A TO D)
- BASICS - BASIC PREPARATION FOR SABJIYAN 1
- BASICS - BASIC PREPARATION FOR SABJIYAN 2
- BASICS - ROZ KE KHANE KE MASALE
- BASICS - SPECIAL MASALE
- AKKHA MASOOR
- ALU - CHILKE WALI ALU KI SABJI
- ALU - DAHIWALE ALU KI SABJI
- ALU + ALU METHI KI SABJI
- ALU KI COOKER WALI SABJI
- ALU KI SUKHI SABJI (ALOO KI CHATPATI SABJI)
- ALU MATAR AUR BAINGAN KI SABJI
- ALU MATAR TAMATAR KI RASSE WALI SABJI
- ALUCHI CHI PATTAL BHAJI + BATATA CHI BHAJI (MAHARASHTRIAN)
- BADI METHI KI SABJI (METHI BADI)
- BAINGAN - BHARWA BAINGAN
- BAINGAN - BHARWA BAINGAN ALU PYAAZ IN MAHARASHTRIAN
- BAINGAN - TANDOORI MASALE WALE
- BAINGAN KA BHARTA - PUNJABI & MAHARASHTRIAN STYLE
- BESAN - HARE TAMATAR KA BESAN
- BESAN - PITHLA (MAHARASHTRIAN)
- BESAN - RAJASTHANI BESAN (AALANIA)
- BESAN BHARAWA MIRCH (RAJASTHANI)
- BHAJIYA CHI AAMTI + SHEV BHAJI
- BHINDI - BHARWA MASALA BHINDI KI SABJI
- BHINDI - BHINDI PANEER
- BHINDI - DAHIWALI BHINDI
- CHANA - JAISALMERI CHANA
- CHANA DAL KA SUKHA BESAN
- CHANA DAL LAUKI
- CHAWLI KI SABJI (LOBIA)
- DANA METHI ANGOOR + DANA METHI PAPAD KI SABJI
Sabjian - Roj Ki Sabjian (E TO M)
- FULGOBHI AUR MATAR KI SABJI
- FULGOBHI-ALOO-MATAR KI SABJI
- GAJAR-MATAR-PANEER KI SABJI
- GATTA - GOVIND GATTA
- GATTE KA SAAG
- GAWAR DHOKLI KI SABJI
- GAWAR GATHIYA SABJI
- GAWAR KI SABJI (MAHARASHTRIAN STYLE)
- GAWAR KI SABJI (RAJASTHANI STYLE)
- HARE CHANE KI SABJI
- HARE TAMATAR KA BHARTA
- HARE TAMATAR KI SABJI
- HARI PYAAZ KI SABJI - 2 TYPES
- KADDU KI SABJI (RED PUMPKIN)
- KARELA - CRISPY KAJU KARELA
- KARELE KI SABJI
- KER SANGRI KI SABJI
- MATAR METHI MUTHIYA KI SABJI
- MATAR USAL
- METHI + METHI BESAN KI SABJI
- MIRCHI KA SALAN
- MIX VEG IN GREEN CURRY
- MOGAR - KAJU MALAI MOGAR
- MOONG DAL LAUKI
- MOTH KI SABJI + MATKI USAL
Sabjian - Roj Ki Sabjian (N TO Z)
- PALAK TAMATAR KI SABJI
- PATTA GOBHI CHANA DAL KI SABJI
- PATTA GOBHI MATAR KI SABJI
- PITOD KI SABZI
- RANGOONI WAL
- SAFED MATAR KI SABJI
- SAHAJAN AUR AALOO KI SABJI IN DAHI MASALA
- SAHAJAN KI SABZI IN CHARCOAL GRAVY
- SHAHJAN KI SABJI - SOUTH INDIAN STYLE
- SPROUTED MOONG KI SABJI
- STUFFED SHIMLA MIRCH
- STUFFED TOMATO IN RED GRAVY
- TONDLI
- TURAI - STUFFED TURAI KI SABJI
- TURAI - TURAI MIX VEG
- UNDHIYU (GUJARATI)
- WALPAPDI KI SABJI
Sabjiyan (Restaurant Style Sabjian)
- BABY POTATOES IN COCONUT GRAVY
- BROWN GRAVY - JAFRANI PANEER IN BROWN GRAVY
- CHOLA BHATURA
- GREEN GRAVY - CORN CHEESE CURRY IN GREEN GRAVY
- GREEN GRAVY - HARIYALI SABJI
- KADHAI PANEER TIKKA MASALA
- LASOONI METHI PANEER
- MAKHANI GRAVY - STUFFED TOMATOES
- MAKHNI GRAVY-MAKHANWALA RASGULLA
- MAKHNI GRAVY-PANEER BUTTER MASALA
- PANEER BHURJI
- PANEER CHEESE KOFTA & ALOO PALAK CORN
- RAJMA - DHABA STYLE
- SARSO KA SAAG AND MAKKE KI ROTI
- TIRANGA KOFTA KURRY
- VEG CHILLI MILLI (JALFREZY)
- VEG PESHWAI HANDI
- VEGETABLE KHEEMA
- WHITE GRAVY - MALAI KOFTA
- WHITE GRAVY - METHI MATAR MALAI
- WHITE GRAVY - NAVRATAN KORMA IN WHITE GRAVY
- YELLOW GRAVY - VEG BHUNA
- YELLOW GRAVY - VILAYATI VEG
Accompaniments (Chutneys & Kachumbers)
- CHUTNEY - DRY CHUTNEYS - 4 TYPES
- CHUTNEY - GATHIYA PUDINA CHUTNEY
- CHUTNEY - KABAB KI CHUTNEY
- CHUTNEY - MAHARASHTRIAN KHARDA & THECHA
- CHUTNEY - SANDWICH KI CHUTNEY
- CHUTNEY - SANDWICHES AND SNACKS KI CHUTNEY
- KACHUMBER - ALOO CHANE KI CHAAT + POTATO CORN CHAAT
- KACHUMBER - BEETROOT AND CARROT KA KACHUMBER
- KACHUMBER - FRUIT & VEGETABLE CHAAT + FRUIT & NUTS SALAD
- KACHUMBER - GOBI PANEER CRUNCHY SALAD + SOUTH INDIAN PATTA GOBI SALAD
- KACHUMBER - KAIRICHI DAL
- KACHUMBER - KAKDI KA KACHUMBER
- KACHUMBER - LACCHA PYAAZ
- KACHUMBER - METHI KA KACHUMBER
- KACHUMBER - MOOLI KA KACHUMBER
- KACHUMBER - MOONG DAL CHANA SALAD + MOONG DAL VEGETABLE SALAD
- KACHUMBER - PAPAD KA KACHUMBER
Accompaniments (Raita)
- ALOO PALAK RAITA
- BHINDI KA RAITA
- BIRYANI RAITA
- BOONDI KA RAITA
- BURHANI RAITA
- CARROT & BEETROOT RAITA
- CHILLE KA RAITHA
- FRUIT & VEGETABLE RAITA
- KAKDI KA RAITA
- LAUKI KA RAITA
- PINEAPPLE RAITA
- TAL MAKHANA RAITA
Accompaniments (Salads)
- BASICS - MAYONNAISE
- GADO GADO SALAD (INDONESIAN)
- GREEK SALAD
- KIMCHI + PICKLED CARROT CUCUMBER SALAD
- MEXICAN SALAD
- PASTA SALAD + CAESAR SALAD
- QUINOA SALAD
- RICE PAPER SALAD WRAP - VIETNAMESE
- RUSSIAN SALAD + COLESLAW SALAD + WALDROF SALAD
- SUSHI ROLLS - JAPANESE
- TABBOULEH - LEBANESE SALAD
- THAI GREEN PAPAYA SALAD
Rotis (Plain Parathas)
- BEDMI PARATHA
- BEGADI ROTI
- DASHAMI PARATHA - BAJARA DASHAMI PARATHA- CRISP BISCUIT PARATHA
- KORMEKI PUDI (CHURIKA PARATHA)
- MISSI ROTI
- MULTIGRAIN MASALA PURI
- NAAN - GARLIC NAAN
- PARATHA - TAWA PARATHA
- PURI’S - DIFFERENT COLORS AND FLAVORS
- QUICK METHI PARATHA
- QUICK PALAK PARATHA
- QUICK SPROUTS PARATHA
- RAJASTHANI BAATI (2 TYPES) + CHURMA
- ROTI - JOWAR + BAJRA (BHAKARI)
- ROTI - KHOBA (CHUTKI ROTI)
- ROTI - LACHHA PARATHA AND TANDOORI ROTI
- ROTI - PHULKA
- ROTI - RAGI AUR CHAWAL
- ROTI - RUMALI ROTI + RUMALI KHAKRA
- THEPLA-METHI-PALAK-VEGETABLE
Rotis (Stuffed Parathas)
- ALOO PARATHA
- BHUTTE KA TIRANGA PARATHA
- CHATPATA ALOO PARATHA
- CHEESE CHILLI PARATHA
- CHINESE FLAVOURED VEGETABLE PARATHA
- GOBHI PANEER PARATHA
- HARA BHARA MATAR PARATHA
- MAWA BESAN PARATHA
- METHI MUTTER MALAI PARATHA
- MEXICAN PARATHA
- PALAK SEV PARATHA
- PAPAD CHURI KA PARATHA
- SPROUT PARATHA WITH HUMMUS
Rotis (Meethe Parathas)
- ANJEER PARATHA
- CHOCOLATE PARATHA
- GUL POLI
- MANGO COCONUT PARATHA
- MAWA PARATHA
- PURAN POLI WITH AAMTI
- SUJI GUD KA MITHA PARATHA (SANJYACHI POLI)
Dal's & Kadhi's
- BASICS - TUR DAL COOKING
- DAL - GUJRATHI DAL + DAL DHOKLI
- DAL FRY + DAL TADKA
- DAL MAKHNI
- DHANSHAK (PARSI)
- FODNICHA VARAN (MAHARASHTRIAN)
- KATT-KHATTA (RAJASTHANI)
- MAHARASHTRIAN CHANA DAL AMTI
- PALAK MOONG DAL
- RAJASTHANI PANCHMEL DAL+SHAHI KAJU MATAR PULAO+LAHSUN MIRCHI KI CHATNI
- SAMBAR (INSTANT)
- SIMPLE RAJASTHANI TADKE KI DAL
- VEGETABLE DAL
- KADHI - GUJARATI KADHI & FADA NI KHICHDI
- KADHI - PUNJABI KADHI PAKODA & JEERA RICE
- KADHI - RAJASTHANI KADHI & MAKKI KA DHOKLA
- KADHI - SINDHI KADHI & KOKI
Sweet Course (Mithai - Basic)
- AATE AUR GUD KA HALWA
- BADAM KA HALWA
- COCO ORANGE DELIGHT
- FRUIT SALAD
- GAJAR KA HALWA
- GULGULE-MALPUA
- HARE CHANE KA HALWA
- KALAKAND BARFI (ZATPAT)
- KHAJOOR DRYFRUIT ROLL
- KHEER - CHAWAL KI KHEER
- LAUKI PISTA HALWA
- PANJIRI
- PINEAPPLE HALWA
- PONGAL (SWEET)
- RAJGEERA HALWA
- SEVAI KI KHEER + MEETHI SEVAIYAN
- SHRIKHAND (MANGO + KESAR ELAICHI)
Sweet Course (Mithai - Advance) A TO K
- ANJEER AKROT HALWA
- ANJEER DRYFRUIT ROLL
- BADAM KATLI
- BALU SHAHI
- BARFI - KASAR BARFI
- BARFI - KHOPRA KAJU BARFI
- BARFI - MALAI BURFI + MALAI LADDU
- BARFI - MANGO MALAI BURFI
- BARFI - MOHAN THAL (BESAN BARFI)
- BARFI - NARIYAL KI BARFI
- BARFI - SEV BARFI
- CHENNA MALPUA WITH CHENNA PAYESH
- CHOCOLATE KAJU ROLL
- DIL JAANI
- DRY FRUIT TART
- FRUITY MANGO RABDI
- GHEVAR
- GULAB JAMUN + SUKHA GULABJAMUN
- ICE HALWA
- KAJU FRUITS
- KALA JAMUN
- KALAKAND (MILK CAKE)
- KESAR JALEBI
- KHAJA - MAGAD
Sweet Course (Mithai - Advance) L TO Z
- LADDU - BESAN K LADDU
- LADDU - CHURME KA LADDU
- LADDU - GOND KE LADDU
- LADDU - SATTU & CHAWAL KE LADDU (TEEJ SPECIAL)
- LADDU - SUJI LADDU
- MANGO RASMALAI
- MEWA PAAK
- MODAK - CHOCOLATE MODAK
- MODAK - KAJU + MANGO COCONUT
- MODAK - UKDI CHE MODAK
- MOONG DAL BADAM HALWA
- MOONG DAL HALWA + LADDU
- PEDHA - KANDI PEDHA
- PEDHA - KESAR PEDHA
- RABDI MALPUA
- RASGULLA PLATTER
- SANDESH PLATTER
Desserts (Ice-Creams)
- BASIC CARAMEL SYRUP
- BASIC VANILLA ICE CREAM
- CHICKOO COFFEE WALNUT ICE CREAM WITH CARAMEL SAUCE
- FROZEN LEMON YOGURT ICE CREAM
- KESAR MALAI KULFI
- MANGO ICE CREAM (INSTANT)
- ROCKY ROAD CHOCOLATE ICE CREAM
- VANILLA SOFTY ICE CREAM
Desserts (Milkshakes)
- ANJEER DRY FRUIT SHAKE
- GUAVA CHILLI SHAKE
- LASSI - 4 TYPES
- MASTANI (TYPES) – MANGO + BAJIRAO
- MILKSHAKES - 6 TYPES
- PAAN SHAKE
- PIYUSH MILK SHAKE
- RAS-MALAI SHAKE
- ROSE AND MANGO FALUDA
- THANDAI (TRADITIONAL INDIAN COLD DRINK)
- THICK CHOCOLATE SHAKES - 3 TYPES
Desserts (Hot Desserts)
- Untitled Chapter
- CHOCO LAVA
- CHOCOLATE CREPES
- CHOCOLATE IDLI
- CHOCOLATE WAFFLES
- CREPE SUZETTE
- FRUIT CRUMBLE
- PANCAKE (SWEET)
Desserts (Puddings & Desserts)
- BASICS - BASIC CARAMEL SYRUP
- CARAMEL CUSTARD
- CHOCOLATE MANGO RICE PUDDING
- CHOCOLATE MOUSSE
- COCONUT CUSTARD
- CREAMY MANGO DESERT
- DONUTS - DIFFERENT TYPES
- LEMON & CREAM TART
- MANGO COCONUT RICE PUDDING ( THAI)
- PINEAPPLE SOUFFLE
- RAINBOW FRUIT CUP
- STRAWBERRY CREAM
- STRAWBERRY DELIGHT PUDDING
- TIRAMISU
Rice (Basic Rice-Khichadi-Pulao)
- BASICS - BASIC RICE COOKING
- BASICS - COOKING RICE FOR DAILY MEALS - 2 TYPES
- ACHARI PULAV
- BAJRE KA KHICHDA & GUD KI RAAB
- BISI BELE HULIANNA
- FRUITY DAHI BUTTI
- GEHU KA KHICHADA (BIKANERI)
- KACHCHE AAM (RAW MANGO) KA PULAV
- KESHRI BHAAT & GUD BHAAT
- KHICHADI VARIATIONS - 3 TYPES
- KHIRAAN
- LAPSI
- MASALA BHAAT & MATTHA (MAHARASHTRIAN)
- NOODLES RICE PULAO
- PAUSHTIK MITHA DALIYA
- PEANUT RICE
- PULIYOGARE RICE
- TAVA PULAV
- THULLI & BAJARE KI KHATTI GHAT (RAJASTHANI )
Rice (Advance Rice-Biryani-Pulao)
- BASICS - BASIC RICE COOKING
- BAKED PULAV WITH PIZZA SAUCE
- CHATPATA ALOO CHANA PULAV
- CHEESE GOBHI CORN PULAV
- DAL KHICHADI - PALAK DAL KHICHADI (RESTAURANT STYLE)
- DAL KHICHADI - RESTAURANT STYLE DAL KHICHADI
- HOLI RICE
- MEXICAN RICE
- MOTIYA NAVRATAN PULAV
- PINEAPPLE COCONUT PULAV
- RAJASTHANI KABULI RICE (GATTE KA PULAV)
- SPINACH SAFRON RICE
- TIRANGA PULAV
- VEGETABLE BIRYANI
Accompaniments (Pickles/Aachar)
- AAM KA AACHAR
- AAM KA MURABBA
- BASIC ACHAR KA MASALA
- NIMBU KA MURABBA OR CHUTNEY
- NIMBU MIRCH KA ACHAAR (2 TYPES)
Accompaniments (Mukhwaas)
- COCONUT MASALA NAVRATAN MUKHWAS
- HERBAL MASTI MUKHWAS (GUJRATHI MUKHWAS)
- MASALA MUKHWAS
How Does This Work?
Watch all videos in the given Modules and refer to recipes in PDF format below each recipe
Get your course completion certificate & become a certified Pro like many others.
Start with course videos that are ONLY available to registered users
Ask questions and attend live Zoom Sessions organized frequently during the course.
Who Is This Course For?
- Teenagers who want to learn the A to Z of Vegetarian Cooking.
- Working busy professionals who always wanted to master the art of vegetarian cooking.
- All Home-makers who are looking to enhance their style of cooking and offer those extra options in daily cooking to their families.
- People living abroad who miss authentic Indian Food & want to learn how to make those dishes themselves.
- Students travelling abroad for studies who want to be self-reliant when it comes to vegetarian cooking.
- Men who have started experimenting post Covid & want to take their cooking skills to the next level.
ABOUT SHOBHA INDANI'S COOKERY CLASSES:
For the past 43 years, Shobha Indani has been successfully conducting Cookery Classes having trained thousands of students in the field of Basic & Advanced Cooking & in the process also becoming a Complete Successful Home-maker. The one month cookery course was conducted two times a year: one in May and the other one in September with each batch having an intake of more than 400 Students per batch.
In tune with the changing times, Shobha Indani's Cookery Classes have transitioned into the digital realm. Through webinars and online workshops, she continues to impart her culinary knowledge to a wider audience. Her daughters-in-law, Mital Indani and Anuradha Indani, have been instrumental in the success of the classes, specializing in cake icing and salad decoration, respectively.
Shobha Indani’s Cookery Classes is now online through a dedicated website & applications (APP) on the ANDROID & IOS Stores.
“The Complete Vegetarian Cookery Course” is the exact replica of the course taught over a month in Pune & shall have over 600 recipes covered in modules & sub-sections.
THE SICC TEAM:
SHOBHA INDANI
MITAL INDANI
ANURADHA INDANI
Frequently asked questions
Upon registration, the entire course will be made available for viewing. Please watch the videos, learn the recipe and practice making the dish well. Don't worry, you have access to the course for 365 days from the date of course purchase. During this period, you can watch the videos as many times you like, use the recipe PDFs and start your journey to become a better cook
Teenagers who want to learn the A to Z of Vegetarian Cooking.
- Working busy professionals who always wanted to master the art of vegetarian cooking.
- All Home-makers who are looking to enhance their style of cooking and offer those extra options in daily cooking to their families.
- People living abroad who miss authentic Indian Food & want to learn how to make those dishes themselves.
- Students travelling abroad for studies who want to be self-reliant when it comes to vegetarian cooking.
- Men who have started experimenting post Covid & want to take their cooking skills to the next level.
Click on the Start Now button
- Fill in the details at the Sign Up Page (Name, Email ID and Password).
- Complete the payment using any payment method - Credit/debit card, netbanking, digital wallets or UPI
- Get instant access to the course videos and content.
365 Days - all courses at Shobha Indani’s Cookery Classes are available for a duration of 365 days from the course purchase date. You are welcome to watch the videos as many times as you like to master the recipes during this period. After 365 days, the course access will be revoked
Once the course is purchased, you get access to the course for 365 days. Once the course purchase is successful, the entire content is made available instantly. During this period, you can watch the course anytime, anywhere you like. Just login to your account and start watching.
Yes, all enrolled learners get a course completion certificate upon successful completion of the course personally signed by Shobha Indani
"Become A Culinary Maestro: Unleash Your Inner Chef Through 'The Complete Vegetarian Cookery Course'!"
Rs 14,999/-
Rs 4,999/-
"DELIGHT YOUR TASTE BUDS: EXPERIENCE GASTRONOMIC BLISS WITH 'THE COMPLETE VEGETARIAN COOKERY COURSE'!"
Enroll Now And Get Access To The Course For 365 Days!
ADDRESS:
1225/E, Samir Apts, Deccan, Pune 411004 (Maharashtra - INDIA)
Email:
[email protected]